Creme Premixer

The Premixer is suitable for preparing various creme fillings to be deposited on the cookie capper. The working principle is based on using softened block fats, or liquid fats.

However this mixer can handle cold solid blocks as well.

The Premixer is executed with a double jacket, so it can be used on the required temperature according to the recipe and melting point of the fat(s) used

The mixer is executed with scrapers on the tank inner wall, which will ensure a even temperature throughout the product in the mixer.

The mixer is be driven from the bottom, with a variable speed drive. The tank top is partly hinged for easy manual loading. Automatic loading facilities can be supplied as an option if required

A transfer pump is build underneath the Premixer, to pump the product into a buffer tank for further processing