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Tempaerator SSHE

Where traditional systems make use of separate equipment for tempering and aerating WPI has designed a new system which combines both processes into one single machine.

The TempAerator is a unique combination of a vertical Scraped Surface Heat Exchanger (SSHE) with two concentric heat exchange surfaces providing the heat transfer, and a continuous Aerator. The two concentric heat exchange area's have a large heat transfer area but compact outside dimensions.

Advantages:

  • Excellent temperature control
  • Better aerating quality
  • Energy efficient
  • Less parts
  • Less pipe work
  • Less maintenance
  • Small foot print of the equipment
  • Easy to install and commission

The vertical design makes the TempAerator easy to clean because it can drain completely. Another advantage is the ease of maintenance, all parts can be accessed from the top of the machine by one person.

There is only one drive and one shaft seal. Scraper blades can be exchanged without having to dismantle the SSHE, or shaft seal.

Aeration

A Continuous High Shear Mixing Head is mounted at the exit of the SSHE part of the machine. To create the mixing action and shear rate, the connecting faces of the stators and both faces of the rotor have a machined intermeshing teeth arrangement.

The mixing head is radial disc type, where the product and aeration medium (sterile air/gas) are being proportionately fed from the SSHE outlet into the rear stator.In the first stage the product is gently blended.

The mixing action is then progressively increased to a maximum at the outside diameter of the rotor from where it gently decreases again so that the product leaves the head in a uniform homogenous condition.

Density control

The TempAerator is executed with an automatic density control system.

The operator can enters the required parameters for:

  • Product density before the TempAerator
  • Required density after the TempAerator

The PLC control calculates the airflow in relation with the product throughput, and regulate the amount of air that is injected into the product by means of an Air mass flow controller.

Product range

The model 900 as described has a heat transfer area of 0.9m2,

Larger models are also available:

  • TempAerator 1600, with 1.6 m2 heat transfer area
  • TempAerator 2500, with 2.5 m2 heat transfer area

 


Links:

CONTINUOUS AERATION


Continuous aerator

The Continuous Aerator provides textural changes to food products and / or replaces material with air


Confectionery
  • confectionery


Continuous aerator

LHT delivers excellent products opportunities for confectionery, biscuit and wafer manufacturers with continuous aeration of fat based creams and chocolates

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