Machines designed and engineered for sustained high-speed production.
The intermittent tray transport and stationary pumps permit a special
feature of tray lift close to the nozzles during depositing, eliminating
tailing even for highly aerated materials or masses with high solids
content. NID half-tray and full-tray pumps deposit the full range of
products.
The Continuous Aerator provides textural changes to food products and / or replaces material with air
Confectionery
confectionery
LHT delivers excellent products opportunities for confectionery, biscuit and wafer manufacturers with continuous aeration of fat based creams and chocolates
