The advantages of the NID Pneumatic 'P-Starch Buck' are · Maintaining of 'as deposited' formation
This is essential during demoulding so that article may be either fed directly through an enrobing line, or alternatively, directly transferred in an orderly manner for
packaging.
Handling of delicate articles
By completely removing all starch from the goods without any rough mechanical handling of the product, the most delicate articles such as crusted liqueurs can be produced continuously, automatically and on a full production scale.
Versatility of production
Not only is the 'P-Buck' ideal for the production of
centers for enrobing, but it can be used for all the more standard
gelatine starch moulded products, whether they be single, double layer,
novelty articles or center-in-shell etc.
Now, from experience
gained over the past years, many improvements have been made on the
present model. The remaining difficulties in keeping proper formation and
removal of all starch from the articles have now been
solved.
Higher production speeds can now be achieved.
In addition, important improvements have been made to the tray filling, leveling and printing
stations
The total capability of the NID Pneumatic Starch Buck therefore makes this machine probably the
most Universal Starch Buck available on the World market
today. |