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NID "Over-Head" Depositor

The NID "Over-Head" Depositor is a stand-alone machine for depositing chocolate and other confectionery masses onto a continuously moving belt.

 

SOME OF THE POSSIBLE PRODUCTS

 

  • Chocolate or Compound Buttons, Whirls, Shells, Stars, Bits, ChipsChocolate or Compound 'Buttons', 'Whirls', 'Shells', 'Stars', 'Bits', 'Chips'.
  • Non pareille-coated chocolate drops.
  • Fondant creams and after dinner mints.

 

 

STANDARD FEATURES

 

  • Over-Head" DepositorTEMPERFLO pump with heating system surrounding each piston sleeve for complete control of depositing temperature.
  • Wide product range on one machine by adjustment and quick-change Programming Plates.
  • Variable pump stroke and volume adjustments.
  • Variable pump timing and pump speed to interface with belt travel.
  • Adjustable pump motion to synchronise with belt travel.
  • Hopper agitator and heating system.
  • Castor-mounted bridge support structure with screwjacks for mounting over an existing belt.
  • Air operated Valve Bar with adjustable timing.

 


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CONTINUOUS AERATION


Continuous aerator

The Continuous Aerator provides textural changes to food products and / or replaces material with air


Confectionery
  • confectionery


Continuous aerator

LHT delivers excellent products opportunities for confectionery, biscuit and wafer manufacturers with continuous aeration of fat based creams and chocolates

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