Food Processing Machinery Equipment |
Continuous aerators
The continuous aerator / mixer is suitable for mixing and aerating a wide variety of products like marshmallow, dairy cream, eggwhite, fatcreme, cakebatter.
For a wide range of products
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Creme preparation systems
This machinery system is used to prepare a wide variety of creme fillings for products like sandwiched biscuits, wafers or cakes.
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Color & flavor injection system
This is a system used for continuous and inline dosing a variety of color and flavor additives, or other liquid ingredients.
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Water tempering system
This self contained water tempering system combines a chilled water unit, with multiple tempering systems. The machine as shown combines an 11 kW water cooling unit, and two 9 kW tempering systems.
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Chilled water system
Temperature control is vital in the food industry. We develop and built water cooling systems to meet the most strict demands.
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Compact water tempering unit
This water tempering unit is compact in size but features large capabilities. A strong industrial irculation pump in combination with 9 kW heating element, and a built-in heat exchanger provide ample power for most tempering tasks.
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Tempaerator (SSHE)
Tempaerator 900, 1600, 2500
Where traditional systems make use of separate equipment for tempering and aerating WPI has designed a new system which combines both processes into one single machine.
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Premixers
Creme Premixer
The Premixer is suitable for preparing various creme fillings to be deposited on the cookie capper. The working principle is based on using softened block fats, or liquid fats. However this mixer can handle cold solid blocks as well.
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